Mango Graham Cream Dessert

This dessert is one of my husband's favorites ... I don't really know what it is exactly called but we just call it Mango Graham Cream because of the ingredients. This one's so easy to do, it will just take about 5-10 mins. Here's what you need:

4-5 ripe mangoes

2 cans of Nestle cream (premium, this one's thicker than the all-purpose cream tetra-pk)

1 small can of condensed milk

2-3 packs of graham cookies

How to do:

1. Prepare. Peel the ripe mangoes the way you would when peeling green mangoes ... slice them out thinly ... In a bowl, mix you Nestle cream and condensed milk.
2. In a square or rectangular glass or plastic dish, whatever you have at home ... lay out your graham crackers flatly ... using a spoon, spread some of the cream over the cracker, then the mangoes.
3. Just repeat this process ... graham cracker, then cream, then mangoes, then crackers again ... and so on, and so forth.
4. Place in the freezer for about an hour then serve.
5. This recipe makes about 6 large slices ...
6. Enjoy!